Panettone Mokaccino Caramel

MOKACCINO CARAMEL PANETTONE WITH COFFEE FLAVORED CANDIED APRICOTS AND MILK CHOCOLATE AND CARAMEL

Description: Patience, precision, and mastery: only by respecting the complex production phases can Roberto Rinaldini's Panettone express its full essence, achieving an excellence and uniqueness that elevate it to the "King" of leavened products.

For Caffè Pascucci, he created a coffee panettone enriched with the sweetness of apricot and milk chocolate with caramel. The leavening obtained by natural fermentation and 65 hours of processing allow the product to express its full essence.

SHELF LIFE AND STORAGE: 5 months, stored in a cool, dry place, at a temperature not exceeding 20°C. Before consuming, keep the product near a heat source for about two hours to fully enhance its flavor and softness.

Quantity: 1000 g

Exclusive Christmas edition – limited stock